Red wine and white wine are fundamentally different, both in terms of taste, texture and aroma. Not every wine is suitable for every occasion, just as not every wine is suitable for every dish, and to allow you to match the wine to the occasion and the dish you choose to eat/serve, allow us to tell you about the most appropriate wines and of course you will need to taste it yourself and judge according to your own sense of taste.
Combining wine with food
Serving the exact wine with the desired dish is an art based on extensive knowledge and in-depth familiarity with The different types of wineThere are several points that are important to consider, including: white wine should be served before red wine, dry wine before sweet wine, and wines from later years before wines from an earlier vintage. Another important point before diving in is that red wine is best served with meats, while white wine is best served with fish.
Basic tips for the perfect fit
The wine you drink should match the bite you are eating. For this to happen, the wine must be more acidic than the dish being served and sweeter than it. At the same time, it is important that the intensity of the flavor of the wine and the dish be the same and remember that tannins balance the fat, so if you are eating fatty meat, red wine will definitely be better than white.
Top dishes for favorite wines
A meal of meats with a strong flavor, which usually consists of red meat but not only, will be accompanied by a strong red wine. Relatively light meat, including chicken or fish, should be accompanied by white wine, fatty foods should be accompanied by bitter wine, usually red, and if the meal consists of a stew with sauce, the wine should be matched to the taste of the sauce. So it's true, red wine is endowed with bitter flavors, but not all red wines are equally bitter, and likewise not all white wines are equally acidic, some are more acidic and some are much more acidic. In general, red wine is usually drunk with meats, fish, and dishes high in fats and carbohydrates, and white wine can be drunk with fish, poultry, and they are characterized as a light drink to accompany dessert or to refresh between the heavier dishes during the meal.
Types of wines and favorite dishes
Spicy dishes (salty/smoky) will pair well with Riesling and rosé wine, and in short, wines that have a low alcohol content and a fruity flavor. Fatty and rich foods pair well with red wine including Chardonnay, Cabernet Sauvignon, and Merlot, and sweet foods pair well with wine that reduces the sweetness of the food relative to the wine. Foods with high acidity will pair well with wines such as Riesling, Pinot Noir, Sauvignon Blanc, and more.
This is how you make the perfect match
How do you execute a successful event with fine food and refreshing wine? In short, you organize a visit to a winery. Winery tour It will allow you to get to know in depth the different types of wines, the differences in flavors, the winemaking processes, and more. You can produce an event at a winery, including a business event at a winery, and thus be exposed to and learn about wines in an experiential atmosphere while tasting fine cheeses. A very important point to consider. It is true that opinion leaders and professionals in the field have a lot to say and quite a few tips to give to wine lovers, but your instinct and personal taste will determine what is best for you to drink personally. Everyone has their own sense of taste. The more you trust your sense of taste, the more enjoyment you will have from the wine and the meal, without or with contact with experts and opinion leaders in the field.
