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Vitkin Winery

Even today -
we invite you to breathe
in nature next to our vineyard

Local Israeli wine

The wine store
  • Vitkin Gewürztraminer 2023

    110.00
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  • Vitkin Grenache Blanc 2022

    150.00
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  • Vitkin Riesling 2022

    125.00
    Add to basket
  • Only online!
    Recommended red wine

    Israeli Red Journey Special Edition 2022

    110.00
    Add to basket
  • Red Israeli Journey

    Israeli Red Journey 2022

    85.00
    Add to basket
  • Recommended red wine

    Vitkin Cabernet Franc 2019

    135.00
    Add to basket
  • Vitkin Gewürztraminer 2023

    110.00
    Add to basket
  • Vitkin Grenache Blanc 2022

    150.00
    Add to basket
  • Vitkin Riesling 2022

    125.00
    Add to basket
  • Only online!
    Recommended red wine

    Israeli Red Journey Special Edition 2022

    110.00
    Add to basket
  • Red Israeli Journey

    Israeli Red Journey 2022

    85.00
    Add to basket
  • Recommended red wine

    Vitkin Cabernet Franc 2019

    135.00
    Add to basket
  • Product Title

    Product Price

    Vitkin Winery
    family rooted

    The winery was founded in 2001 when Asaf graduated from the University of Bordeaux in viticulture and wine, by Doron Belogolovsky and Asaf Paz, two brothers-in-law, on the farm of Doron's grandparents, one of the founders of Kfar Vitkin. In the 2003 harvest, the two were joined by Doron's wife and Asaf's sister, who has since served as the winery's CEO.


    Visitors center

    Vitkin Winery and Visitor Center are nestled among fields and orchards,
    Near the Alexander Stream Nature Reserve and the Turtle Bridge.
    At our visitor center enjoy:

     

     

    And meticulous wine tastings alongside a local dining experience.

        

     

    The center is also open on Thursday evenings and Friday mornings.
    For a perfect morning outing, start the weekend off right with a glass of wine in hand.

    Sustainability and Ecology

    For the sake of the environment and for the future, all the solid waste left over from processing the grapes in the winery (stems, skins, pits) is transferred to the barns as feed for the cows, and the sediments left at the end of the fermentation are used to fertilize the vineyards.

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