Vitkin Cabernet Franc Magnum 2017

Our flagship wine

Dry red wine
Cabernet Franc and a little Petit Verdot
The wine already shows a deep crimson-black color, sharp and prominent aromas of black fruit (cassis and raspberries) with a characteristic florality, “minty” freshness and nuances of smoked meat. It reveals sharp and concentrated flavors of black fruit – red, pepper, anise and mint. The structure is broad and full, balanced and fresh with a long and complex finish. Under good storage conditions, it will continue to develop complexity and depth for 7 to 10 years after harvest, and even longer.
It will be suitable to accompany classic meat dishes such as entrecote on an iron pan, roast beef and olive oil-based pasta dishes, as well as strong-flavored hard cheeses.